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cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
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This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
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The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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Get Angel Food Cake Recipe from Food Network
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Get Frozen Watermelon Margarita Recipe from Food Network
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.
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Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.
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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.