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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
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The perfect summer dish, this chicken is even better served cold the next day.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. A perfect party food. Leftovers make great pizza!
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
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Get A.1. Orange Barbeque Ribs Recipe from Food Network
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This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.