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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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A slight twist on the traditional pumpkin pie.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Like apple crisp and cheesecake had a beautiful baby.
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Get Sticky Buns Recipe from Food Network
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Hearty and rustic; a sensational side dish.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.