Search Results (16,673 found)
www.chowhound.com
This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
www.allrecipes.com
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
www.allrecipes.com
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
www.allrecipes.com
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
www.allrecipes.com
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
www.delish.com
Recipe By: Grace Parisi Servings: 6 first course servings
www.foodnetwork.com
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
www.allrecipes.com
Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.