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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
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This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
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Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
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Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
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Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
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This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
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Apple butter pairs perfectly with pork loin to create this recipe for slow cooker pork that's perfect for a weeknight or Sunday dinner.