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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
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This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
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The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
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These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.
cooking.nytimes.com
This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs