Search Results (33,221 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
www.foodnetwork.com
Get Corn and Zucchini Pizza Recipe from Food Network
www.allrecipes.com
This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
www.foodnetwork.com
Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
www.delish.com
Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
www.simplyrecipes.com
No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
www.allrecipes.com
This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
www.foodnetwork.com
Get Barbados Potatoes-Sweet That Is Recipe from Food Network
www.allrecipes.com
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
www.allrecipes.com
Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
www.allrecipes.com
Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.