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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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Get Spicy Chai Latte Recipe from Food Network
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.
Ingredients: water, sugar, peppermint
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This simple syrup is simpler than most—no heating necessary.
Ingredients: water, sugar
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Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Ingredients: apples, sugar, cinnamon, water
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Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
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Use this simple syrup any time you want to infuse cranberry flavor into a festive holiday cocktail, cider, or punch.
Ingredients: sugar, water, cranberries
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
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A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
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Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes.
Ingredients: water, sugar, rosemary
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar