Search Results (619 found)
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Kick up salmon fillets with seasoning that's got sweet and heat.
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Non-Basil Pesto Recipe from Food Network
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Get Salmon-Fennel Salad Recipe from Food Network
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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Get Far Out Farro Salad Recipe from Food Network
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Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
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This is not the pizza you get in the freezer aisle or your local delivery restaurant.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.