Search Results (14,854 found)
www.allrecipes.com
A traditional New England-style bread stuffing with celery and onion.
A traditional New England-style bread stuffing with celery and onion.
www.allrecipes.com
A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
cooking.nytimes.com
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
www.allrecipes.com
Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
Ingredients:
flour, sugar, raisins, caraway seeds, baking powder, baking soda, salt, eggs, buttermilk, milk
www.foodnetwork.com
Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
Ingredients:
potatoes, onion, egg, baking powder, flour, cilantro, smoked trout, creme fraiche, mango, serrano peppers, red onion
www.chowhound.com
A fun cake from San Francisco chef Elizabeth Falkner.
A fun cake from San Francisco chef Elizabeth Falkner.
Ingredients:
butter, sugar, eggs, rum, flour, baking powder, salt, buttermilk, lime juice, condensed milk, heavy cream, tropical fruit, vanilla bean, coconut
www.delish.com
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, baking powder, chocolate chips, milk
www.delish.com
Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
Ingredients:
flour, cocoa, baking powder, salt, butter, vanilla, milk, white chocolate, sugar, brown sugar, water
www.simplyrecipes.com
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
Ingredients:
cornmeal, flour, baking powder, sugar, garlic powder, salt, cheddar cheese, onion, milk, bacon drippings, egg, corn
www.allrecipes.com
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Ingredients:
sugar, margarine, olive oil, vanilla, egg substitute, flour, cocoa, baking powder, milk chocolate
www.chowhound.com
This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
Ingredients:
beer, egg, flour, cornmeal, baking powder, grouper, hamburger buns, tartar sauce, tomato
cooking.nytimes.com
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits