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Get Eggs a la Paloma Recipe from Food Network
Get Eggs a la Paloma Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chili powder, cumin, oregano, tomato sauce, vegetable stock, mexican chorizo, avocados, lime, eggs, mozzarella cheese, crema mexicana
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Sesame oil adds a lovely aroma to this Chinese soup.
Sesame oil adds a lovely aroma to this Chinese soup.
www.allrecipes.com
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
Ingredients:
potatoes, eggs, celery, onion, pickle relish, fat mayonnaise, mustard, celery seed, garlic
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients:
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
Ingredients:
cooking spray, eggs, cheddar cheese, cottage cheese, flour, butter, baking powder, salt, hot sauce
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Get Fresh Peach Crostata Recipe from Food Network
Get Fresh Peach Crostata Recipe from Food Network
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Ingredients:
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
www.allrecipes.com
This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
www.allrecipes.com
This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, cayenne pepper, shortening, milk, eggs, hot pepper sauce
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.