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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
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Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous). Let me explain... While DIY maror is a lot of fun, be sure to proceed...
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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These Indian Spiced Sautéed Mushrooms and Green Onions are earthy, hearty, spicy, and fragrant with toasted cumin and fresh ginger, and they come together in...
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes
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A staple in the Middle East, pickled turnips - dyed pink with beets - are the perfect addition to many dishes or wonderful on their own.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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The sweet and tangy salad duo gets warm and toasty.