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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Get Peppery Punch Recipe from Food Network
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Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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Get Orange Cream Mimosa Recipe from Food Network
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Get Ultimate Ham Sandwich Recipe from Food Network
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Get Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Recipe from Food Network
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The crispy skin locks in the seasonings and the juices.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.