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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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Quick and easy, no-bake drop cookies.
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Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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This recipe makes butterscotch chips, chow mein noodles, and peanuts into an easy drop cookie, making it perfect for the holidays.
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Asian flavors dominate this version of chicken noodle soup.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
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Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
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Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network