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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
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Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
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Get Sweet Pepper Pickles Recipe from Food Network
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Get Formosa Sticky Ribs Recipe from Food Network