Search Results (2,162 found)
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A recipe for jam-covered shortbread, sprinkled with almonds.
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These petite pies are easy to make and full of sweet strawberry flavor.
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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
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An easy-to-follow canning recipe for blueberry jam.
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These cola, coffee, and vodka paralyzers are the best!
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Fresh summer raspberries in raspberry jam on a buttery crust.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...