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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.
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Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network