Search Results (12,034 found)
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Kids Can Make: Pizza Skewers Recipe from Food Network
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Get Buffalo Chicken Wings Recipe from Food Network
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Get Bagel Breakfast Casserole Recipe from Food Network
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.
Ingredients: butter, garlic, chicken broth, quinoa
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.