Search Results (7 found)
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Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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Get Mannish Water Recipe from Food Network
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Get Wangs 'n' Heat Recipe from Food Network
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Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network