Search Results (2,109 found)
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Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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Ground chicken thighs flavored with apple, onion, sage, marjoram, and celery seed make for delicious from-scratch sausage patties.
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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Get Creole Tomatoes Recipe from Food Network
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Brown rice gives this Asian comfort food a nutritious boost.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Get cozy with a bowl of this 20-minute soup.
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.