Search Results (504 found)
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Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.
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Get Sausage Carbonara: Linguine alla Carbonara di Salsiccia Recipe from Food Network
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
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Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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Get Jalapeno Danger Dog Recipe from Food Network
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Get Pigs in a Wreath Recipe from Food Network
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Get Spicy Sausage in Carrozza Recipe from Food Network