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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
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As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
Ingredients: eggs, sugar, nonfat milk, canola oil
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
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This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.
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This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
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Cornmeal gives a different flavor and sweetness to a basic muffin recipe.
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Here's a great crunchy, munchy accompaniment for your favorite DVD.