Search Results (6,125 found)
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
www.foodnetwork.com
Get Carne Guisada Recipe from Food Network
Get Carne Guisada Recipe from Food Network
Ingredients:
beef, green bell pepper, onion, tomato, garlic, cumin seeds, black pepper, water, flour
cooking.nytimes.com
Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
Ingredients:
canola, chili powder, cumin seeds, black beans, corn tortillas, salsa, sharp cheddar, cabbage
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
Ingredients:
oats, water, lemon juice, cumin seeds, olive oil, parsley, mint, chives, tomatoes, cucumber
www.chowhound.com
Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
www.allrecipes.com
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
www.chowhound.com
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
Ingredients:
brown rice, ghee, cloves, cardamom, black peppercorns, cumin seeds, turmeric, salt, ginger, asafetida, green chiles, red onion, asparagus, tomatoes, mint leaves, filtered water
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
Ingredients:
cilantro, mint, coconut milk, juice, pepper, garlic, sugar, butter, cumin seeds, coriander seeds, paprika, scallops, zucchini
www.allrecipes.com
Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
Ingredients:
coconut oil, red onion, garlic, cumin seeds, green cabbage, salt, curry powder, garam masala, cabbage
www.foodnetwork.com
Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
Ingredients:
cloves, scallions, coriander seeds, chipotle chile, cumin seeds, pork, lime, lime juice, orange juice, olive oil, cinnamon