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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Get Chopped Salad with Lemon and Dill Recipe from Food Network
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These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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This simple 5-ingredient dip with cream cheese, dill pickles, and just a hint of onion is a great appetizer with less fat and fewer calories.
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
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Get Barley with Bacon, Peas and Dill Recipe from Food Network