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Make homemade pickles the old-fashioned way, using brine fermentation harnessing the probiotic power of beneficial lactobacilli cultures.
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Made with hard-boiled eggs, mayonnaise, ketchup, Worcestershire sauce, and sweet pickle relish, this Thousand Island dressing is perfect on salads or as a dip.
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Get Sandy's Potato Salad Recipe from Food Network
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Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
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Get Saumon Marine a l'Aneth Recipe from Food Network
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My garden is over run by cucumbers—in fact, we have a total cucumber infestation, so I am busy pickling away. This recipe for Dill Pickles is one of my...
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Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Get Herb Spaetzle Recipe from Food Network
Ingredients: flour, eggs, milk, herbs
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.