Search Results (484 found)
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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Get Jalapeno and Crab Stuffed Shrimp Recipe from Food Network
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Get Warm Lobster and Crab Cocktail Recipe from Food Network
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.