Search Results (749 found)
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.
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Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
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Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
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The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.