Search Results (20,536 found)
www.allrecipes.com
When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
www.allrecipes.com
Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
www.allrecipes.com
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
www.allrecipes.com
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
www.allrecipes.com
Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
www.allrecipes.com
Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!
www.delish.com
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
www.allrecipes.com
Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Ingredients: prawns, butter, cloves, salt, garnish