Search Results (957 found)
Cordelia's Roast Beef
Cordelia's Roast Beef
www.foodnetwork.com
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Ingredients: salt, beef roast, flour, vegetable oil, french, mushroom soup
Sautéed Beet Greens with Garlic and Olive Oil Recipe
Sautéed Beet Greens with Garlic and Olive Oil Recipe
cooking.nytimes.com
Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
Ingredients: beet greens, olive oil, garlic, red pepper flakes
Shredded Parmesan Brussels Sprouts
Shredded Parmesan Brussels Sprouts
www.delish.com
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
Ingredients: cocktails, alcohol, soups, chocolate, chicken, brussels sprouts, beet
Year - Long Salad Recipe jo_jo_ba
Year - Long Salad Recipe jo_jo_ba
www.chowhound.com
This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
Ingredients: beet, water, asparagus, candy cane, carrots, walnut oil, orange juice, shallot, tomatoes, thyme leaves, walnuts
Marinated Haricots Verts with Prosciutto and Goat Cheese
Marinated Haricots Verts with Prosciutto and Goat Cheese
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Ingredients: beet, lemon juice, olive oil, prosciutto, goat cheese, alfalfa sprouts
Beet and Watercress Risotto With Pancetta Recipe
Beet and Watercress Risotto With Pancetta Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: greens, chicken stock, butter, shallots, thyme, arborio rice, red wine, watercress, parmesan cheese
Beet, Rice and Goat Cheese Burgers Recipe
Beet, Rice and Goat Cheese Burgers Recipe
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
Ingredients: white rice, beets, herbs, white beans, lemon juice, egg, goat cheese, canola oil
Roasted Beet, Peach and Goat Cheese Salad
Roasted Beet, Peach and Goat Cheese Salad
www.allrecipes.com
This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
Ingredients: beets, arugula, peaches, shallots, pistachio nuts, goat cheese, walnut oil, balsamic vinegar
Nicole's Balsamic Beet and Fresh Spinach Salad
Nicole's Balsamic Beet and Fresh Spinach Salad
www.allrecipes.com
Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
Ingredients: balsamic vinegar, white wine vinegar, chardonnay, sugar, beets, red onions, spinach
Cauliflower-Parsnip Soup with Beet Crisps Recipe
Cauliflower-Parsnip Soup with Beet Crisps Recipe
www.chowhound.com
A deceptively rich yet creamless soup.
Ingredients: olive oil, butter, leek, parsnips, cauliflower, salt, water, beet, canola oil
Farro, Roasted Beet and Goat Cheese Salad
Farro, Roasted Beet and Goat Cheese Salad
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Ingredients: greens, olive oil, thyme, cloves, pistachios, butter, farro, red wine vinegar, goat cheese
Beet and Potato Salad With Caviar Recipe
Beet and Potato Salad With Caviar Recipe
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, red wine vinegar, black pepper, salt, caraway seeds, potatoes, beets, sweet onion, italian parsley, sour cream, salmon