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This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it’s just perfect It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt) It can be eaten right away or refrigerated
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This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Ingredients: heavy cream, sugar, fruit
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A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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Get Pumpkin Mousse Recipe from Food Network
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This prize-winning ice cream is made with sweetened condensed milk, cream, and strawberries (or your favorite fruit). The recipe is designed for an old-fashioned gallon ice cream maker; be sure to scale it down to 1 or 2 quarts if you have a countertop model.
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This vibrant frozen dessert offers fresh berry flavor at its best.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blackberry Cobbler Recipe from Food Network
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.