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A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Ingredients: flour, sugar, yeast, salt, butter, egg, water
www.allrecipes.com
This easy to make dough can be shaped into pretzels or long bread sticks.
Ingredients: yeast, water, sugar, salt, bread flour, egg
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
www.delish.com
The best way to enjoy candy canes this year.
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This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
cooking.nytimes.com
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
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The only thing better than brie is baked brie.
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One of my family's favorite summertime activities is tubing.