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This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
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Get Autumn Pumpkin Pisco Recipe from Food Network
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These homemade gluten-free crackers are made with almond meal, flax seed meal, and garlic powder and are great on their own or with toppings.
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Avocado makes this super creamy with less guilt.
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They'll bring you back to childhood.
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An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
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Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.