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Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
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Get Watercress and Ricotta Pecorina Recipe from Food Network
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Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
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A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes.
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
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All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.