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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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These quick and easy hamantaschen cookies filled with the traditional poppy seed filling can be customized with the filling of your choice.
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.
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Get Spicy Fennel Shrimp Recipe from Food Network
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Get Sauerkraut Recipe from Food Network
Ingredients: cabbage, carrots, salt, mustard seed
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Bake oats, flax seed meal, and mashed bananas together to create a hearty, breakfast brownie perfect for all your family members.