Search Results (574 found)
www.allrecipes.com
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
Ingredients:
butter, sugar, egg yolk, vanilla, lemon, flour, hazelnuts, chocolate chips, confectioners sugar
www.chowhound.com
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
Ingredients:
olive oil, chili pepper, shallots, garlic, dry white wine, yukon gold, greens, vegetable broth, spring water, salt
www.foodnetwork.com
Get Halibut Poached in Olive Oil Recipe from Food Network
Get Halibut Poached in Olive Oil Recipe from Food Network
www.foodnetwork.com
Get Walnut Chicken Recipe from Food Network
Get Walnut Chicken Recipe from Food Network
Ingredients:
chicken bouillon, teriyaki sauce, dry sherry, soy sauce, brown sugar, garlic, ginger, cornstarch, water, chicken breasts, butter, walnuts
www.foodnetwork.com
Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
Ingredients:
potatoes, butter, bratwurst, apples, scallions, sage, apple cider vinegar, honey, sour cream, mustard, sauerkraut
www.allrecipes.com
This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
www.delish.com
"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
www.foodnetwork.com
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Ingredients:
shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
www.foodnetwork.com
Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
www.foodnetwork.com
Get Honey and Hazelnut Granola Recipe from Food Network
Get Honey and Hazelnut Granola Recipe from Food Network
www.delish.com
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
cooking.nytimes.com
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).