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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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Salmon is dry-brined in brown sugar and kosher salt then smoked in this easy DIY recipe perfect for a party appetizer or bagel brunch.
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Get Smoked Gouda Cheese Macaroni Recipe from Food Network
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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This recipe is by Julia Reed and takes 2 hours 15 minutes, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.