Search Results (659 found)
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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
www.chowhound.com
If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Old Fashioned Recipe from Food Network
Ingredients: sugar, orange, whiskey, cherry
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.