Search Results (3,398 found)
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
Ingredients:
asparagus, egg noodles, cloves, olive oil, butter, lemon juice, shrimp, mushrooms, parmesan cheese
www.allrecipes.com
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Ingredients:
asparagus, black olives, pasta, olive oil, portobello mushrooms, peas, italian seasoning, tomato paste, parmesan cheese
www.allrecipes.com
This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
Ingredients:
egg noodles, vegetable oil, bone, salt, cream of mushroom soup, chicken soup, cheddar cheese, mushrooms, garlic, asparagus, crackers, butter
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Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
www.allrecipes.com
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
Ingredients:
rice vinegar, red wine vinegar, soy sauce, sugar, dijon mustard, peanut oil, sesame oil, asparagus, sesame seeds
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A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
Ingredients:
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan
www.foodnetwork.com
Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, salt, chicken stock, buttermilk, butter, egg, country ham, coffee, brown sugar, eggs, cream, cheddar, green onions
www.chowhound.com
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Ingredients:
salami, eggs, milk, red pepper flakes, salt plus, black pepper, french bread, olive oil, fontina cheese, tapenade
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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.