Search Results (359 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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Get Galettes Sucrees Recipe from Food Network
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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This quick, easy wild rice porridge is a nice change from oatmeal.
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This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
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Get Homemade Granola Recipe from Food Network
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This Apricot and Berry Cobbler with buttermilk biscuit cobbler topping is EASY to make and perfect for a summer dessert!
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Summer fruit baked under a flaky almond crust.