Search Results (325 found)
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Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
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In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
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Get Fried Onion Dip Recipe from Food Network
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get Charmoon's Award Winning Grilled Portobellos Recipe from Food Network
www.allrecipes.com
This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.