Search Results (7,799 found)
www.simplyrecipes.com
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Ingredients:
olive oil, yellow onion, corn kernels, milk, water, grits, butter, parmigiano reggiano, parsley, green onion
www.allrecipes.com
Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
www.allrecipes.com
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Ingredients:
butter, flour, onion, green onion, milk, cream, kernel corn, worcestershire sauce, pepper sauce, crawfish
www.allrecipes.com
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
Ingredients:
flour, baking powder, cinnamon, salt, butter, sugar, eggs, condensed milk, evaporated milk, corn kernels
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
Sweet corn kernels take two different forms in these crispy cakes.
Ingredients:
ear corn, egg, milk, vegetable oil, shiitake mushrooms, sweet onion, flour, baking powder, salt, pepper
www.allrecipes.com
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Ingredients:
olive oil, onion, potatoes, ham, heavy whipping cream, creamed corn, corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, ginger
www.allrecipes.com
Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
www.simplyrecipes.com
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Ingredients:
cucumbers, onions, red bell peppers, corn kernels, plum, green, sugar, salt, black pepper, apple cider vinegar, turmeric, mustard seeds, cumin
www.delish.com
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
cooking.nytimes.com
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
www.foodnetwork.com
Get Voodoo Crawfish Enchiladas Recipe from Food Network
Get Voodoo Crawfish Enchiladas Recipe from Food Network
www.allrecipes.com
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Ingredients:
oil, corn tortillas