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Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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Get Corn Fritters Recipe from Food Network
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Get Quinoa Pilaf Recipe from Food Network
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network