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Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
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A hearty burger filled with pungent Gorgonzola cheese.
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
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This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
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Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.