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Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Get Lamb Burger Recipe from Food Network
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.