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Get Huevos Rancheros Recipe Recipe from Food Network
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A light, tangy mole.
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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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Get Peach Salsa Recipe from Food Network
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Get Salsa Fresca Recipe from Food Network
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Get Cast-Iron Carrots with Curry Recipe from Food Network
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This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
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Get Moroccan Grilled Salmon Recipe from Food Network
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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.