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Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
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Cranberry orange relish with an added crunch of walnuts and a helping of triple sec is a sweet accompaniment to turkey, pork, or biscuits.
Cranberry orange relish with an added crunch of walnuts and a helping of triple sec is a sweet accompaniment to turkey, pork, or biscuits.
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
Chocolate puffed wheat squares with a spicy twist are great with coffee.
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Get S'mores Martini Recipe from Food Network
Get S'mores Martini Recipe from Food Network
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Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Ingredients:
donuts, raisins, eggs, evaporated milk, sugar, vanilla, almond extract, orange, cinnamon, nutmeg
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Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
Ingredients:
sugar, cornstarch, cinnamon, nutmeg, salt, water, lemon juice, food coloring, apples, apple pie
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Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
smith apples, brown sugar, cornstarch, lemon juice, orange juice, butter, cinnamon, flour, rolled oats, salt, caramel
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
Ingredients:
butter, sugar, baking powder, cinnamon, ginger, baking soda, salt, eggs, milk, molasses, flour, sour cream, vanilla, powdered sugar
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
Ingredients:
blueberries, sugar, cinnamon, water, lemon, lemon juice, cornstarch, buttermilk, butter, vanilla, flour, baking powder, baking soda, salt
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Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
Ingredients:
graham cracker crumbs, brown sugar, cinnamon, butter, cream cheese, sugar, flour, vanilla, eggs, sour cream, pumpkin puree, nutmeg, cloves
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey