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For these enchiladas, Chef Joseph Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.
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A great salsa for chips, tacos, eggs, etc.
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This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
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Get Sangria Ice Pops Recipe from Food Network
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Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie.
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This simple shepherd's pie is French Canadian style, with corn, sometimes called Pate Chinois. It's great comfort food for cold, wintry nights.
Ingredients: potatoes, margarine, milk, onions, beef, cream
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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Go ahead—toss your takeout menus.
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This nut mix is so delicious, you should invite a couple of your best friends over to share.
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Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
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Get DIY Taco Salad Lunch Box Bowl Recipe from Food Network
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Get Quick Veggie Stir-Fry Recipe from Food Network