Search Results (3,878 found)
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This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.
www.allrecipes.com
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Ingredients:
shortening, pork, onion, celery, water, salt, black pepper, bean sprouts, cornstarch, soy sauce, sugar
www.foodnetwork.com
Get One-Pot Spaghetti with Sausage Recipe from Food Network
Get One-Pot Spaghetti with Sausage Recipe from Food Network
Ingredients:
olive oil, italian sausage, onion, carrot, cloves, tomato paste, spaghetti, cherry tomatoes, parsley
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This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Ingredients:
flour, sugar, baking powder, salt, milk, shortening, vanilla, egg whites, butter, confectioners sugar, evaporated milk, water
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, onion, garlic, scallions, soy sauce, allspice, red pepper flakes, nutmeg, sesame oil, brown sugar
cooking.nytimes.com
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, sharp cheddar, flour, red pepper flakes, milk, heavy cream, dijon mustard, elbow macaroni
www.chowhound.com
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
www.allrecipes.com
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
Ingredients:
papaya, red onion, red bell pepper, cilantro, lime juice, garlic, chile, tuna steaks, olive oil, eggs, nuts
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
www.foodnetwork.com
Get Party in Your Mouth Brat Recipe from Food Network
Get Party in Your Mouth Brat Recipe from Food Network
Ingredients:
canola oil, bacon, bratwurst, bun, butter, parmesan, cheddar, peanut butter, mango salsa
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Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
Ingredients:
ginger, cumin, chile peppers, water, pineapple, tomato, salt, cilantro leaves, limes, vegetable oil, cumin seeds