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I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
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Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
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Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
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Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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Extra special English muffin pizza made with English muffins, grated Mozzarella cheese, diced ham, tomatoes, and caramelized onions.
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Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
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Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
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Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network