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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
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Get Salmon Capriccio Recipe from Food Network
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Get Truffle Risotto Recipe from Food Network
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
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Get Stir-Fry Frittata Recipe from Food Network